Nasi Goreng

Fried rice is also known as Indonesian national cuisine. Of the many dishes in the treasures of Indonesian cuisine, only a few can be considered as real national food. This national cuisine of Indonesia does not recognize social class restrictions. Fried rice can be enjoyed simply at a curbside stall, a peddler’s wagon, to a restaurant and buffet table in a party. Fried rice is a food of fried rice and stirred in cooking oil or margarine, usually plus sweet soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There are also other types of fried rice made with salted fish that is also popular throughout Indonesia. The history of fried rice.Nasi or rice is an important part of traditional Chinese cuisine, according to historical records have started there since 4000 BC. Fried rice then spread to Southeast Asia brought by Chinese migrants who settled there and created a local fried rice based on the distinction of spices and frying. Fried rice actually comes from some traits in Chinese culture, which do not like to taste cold food and also throw out the leftovers a few days earlier. Hence, the cold rice is then fried to be served back at the dinner table. #food #nasigoreng #delicious #indonesia